I was having a conversation with Whatever today about the standards are for cheap food. Generally I want something that is made of real stuff, but I'm not above Kraft cheese slices melted into a pot of macaroni. This is what my step-daughter thinks of as "good" macaroni and cheese. Poor thing. So this casserole--and the substitutions I made to the original recipe--is a good example of what you could call my "standards."
I found this recipe from one of the best places to scout cheap recipes--the family cookbook. Well, if you're in my family, that is. My mom made a cookbook for the family reunion one year. It was actually a year-long process that involved gathering recipes and designing the book and having it printed and bound in the pre-FedEx/Kinkos days. It was printed on our dot matrix printer if that tells you anything about the age of this thing.
Isn't Miner's Casserole the worst name ever? It was submitted to the cookbook by Barber Larry. They (yes, it's a couple and that is my nickname for them) are friends of my parents and since this was in the family cookbook, they are also distantly related. I have no idea what inspires the name of this dish. Maybe because it's a gold color? Maybe I don't want to know?
Sidebar: The first time the husband went to my parents' church with me, he left thinking I was related to every church member. This is not the case, but I can see how he made the mistake.
I've made this once before, shortly after the cookbook came out. I used all the "proper" ingredients at the time. It probably took years off the lives of everyone who ate it. But man, it was tasty.
Sidebar: I just noticed that I left the casserole sitting in the oven with the timer running for 55 minutes. Too bad I forgot to turn the oven on. Dinner is delayed for an hour. Effffff!
Miner's Casserole
24 oz cottage cheese $1.88
1/2 lb Velveeta Ok, I love sticky, spongy, glowing orange bricks as much as the next person but I used shredded cheddar, about 2 cups $1.25
1/4 c margarine, cut in crumbs Here I used butter. We shy away from margarine in our house. But no judgment. 28 cents
6 beaten eggs 42 cents
6 tablespoons flour 3 cents
10 oz package chopped frozen spinach, thawed, squeezed dry, and pulled apart 99 cents
1/4 lb Italian Sausage I added this to make it seem a little more hefty. It gives it a little something extra 75 cents
Mix everything up. Put it in a greased 9x13. Bake one hour. Cool five minutes. Cut into squares.
Confession: I forgot until right now to add the flour. Dang you, bourbon!
Total: $5.60
I cut it into 15 squares so 37 cents for a square.
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Breakfast: Oatmeal with blueberries and some powdered milk I have a bunch of powdered milk in the freezer for bread recipes so I'm starting to use it when I cook. The blueberries were free. 14 cents
Snack: Banana 11 cents
Lunch: Taco Soup 86 cents
Snack: Pretzel twist (free!) and Reese's Peanut Butter Cups From the Honor Snack box. Sometimes it is impossible to resist. But it is highway robbery at $1 per snack.
Dinner: Miner's casserole x2 that's what happens when you wait an extra hour to eat 74 cents
Total: $2.71
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