Poor Man Fancy Snacks

Happy Thanksgiving! It's the official start of the holiday season. And you know what that means...lots of people coming in and out of your house or you going in and out of a lot of other people's houses. You don't want to be seem an ungracious host or guest. So take some snacks!

I love snacks. Who doesn't? I think every day is snack-worthy, but some people reserve snacks for special occasions. Nothing is more special than the holidays. So you can't just be like, "Ya want some chips?" You should serve fancy snacks. And because I Can't Afford It, and maybe you can't either, try some Poor Man Fancy Snacks.

My favorite category of Poor Man Fancy Snacks is "You c'n put it on a Saltine." (Note: Today everything that is written in quotes has an accent when I say it in my head. Think NASCAR and Busch Light before noon--all in all, a pretty good life. But not cooking meth and losing teeth--those people wouldn't appreciate fancy snacks. They'll be happy with a bag of chips and a bowl of Skittles.) If you happen to be more flush with cash, you can also put these things on fancier crackers, or those little bread slices. You can even put them on vegetables!

Today's "You c'n put it on a Saltine" snack was inspired by black olive tapenade and Laughing Cow cheese. I liked to put this on my celery, but then I ran out of it.

Here's how it happened: Saturday, "as I was gittin' the mustard for my corn dog" I noticed a forlorn half jar of green olives. Then I remembered that I had a few roasted red peppers in oil left in a jar in the back of the fridge. Then the wheels in my head started turning. And ladies and gent, I present to you:

Green Olive and Red Pepper Tapenade

1/2 jar green olives, liquid drained off
1/4 - 1/3 jar of roasted red peppers in oil
couple peeled garlic cloves

Throw it all in the food processor. Dump it back in one of the jars to store. Fin

I don't know how much this costs. Maybe 70 cents for a cheap 1/2 jar of olives. Maybe the roasted red peppers were $1.33. And the garlic was like 10 cents. So $2.13 total? And I probably have 10-20 servings in there so about 20ish cents per serving? The good thing about this is that you can use up things you buy for one recipe but end up with leftovers you don't know what to do with--you can use green olives, black olives, capers, roasted red peppers, anything that is in a salty-briny solution, plus something olive oil-y (or just add some olive oil to the food processor). I think garlic or a little bit of onion is a good addition. 

I like this on a cracker or a crispy vegetable--celery, thick slices of cucumber, etc--with a shmear of cheese. Laughing Cow is great but regular cream cheese works.

And there you have it, your first installment of Poor Man Fancy Snacks--You C'n Put It on a Saltine. I look forward to trying out/making up more Poor Man Fancy Snack recipes in the future. My mom's old Betty Crocker cookbook from the early 1970s is rife with inspiration. I'll have to figure out what to substitute for the MSG some recipes call for, though.
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I'm visiting family for Thanksgiving so I scheduled this to post. I don't know what I'm eating today, but most of it will be absolutely free. Time to camel up!