Trash

Being wasteful is not something I aspire to. In this neighborhood, it also costs money. We live in a community that doesn't provide trash service. If you want someone to take your trash, you have to pay a collection service to come pick it up.

I like those towns that offer free curbside recycling and composting and charge you by the bag for trash disposal. That seems like a good way to keep trash down. So much of what we put in the garbage is mindless. We don't have to think about where it goes after we put it in the dumpster or at the curb. But our trash has a life after the garbage truck picks it up. It's not a pretty life either. Way back when I was little, I was in a speech contest and I wrote a speech about recycling. That was over 20 years ago and here is one thing I still remember: landfills aren't designed to allow stuff to break down. Landfill excavations have unearthed 40-year-old newspapers that are still legible. If you've ever left a newspaper in your back window or outside for even a small amount of time, you'd know how ridiculous that is.

So, for starters, we try not to create trash. I use reusable Tupperware-type containers to take my lunch. We use cloth napkins. I'm a fan of the old man handkerchief. I've been known to reuse zipper bags and aluminum foil. We have reusable plastic stuff for picnics. I try to remember my shopping bags. Like most of you, I'm sure, we do what we can and what we can think of to stop trash before it starts.

We try to compost as much as we can, too. Any uncooked, unprocessed food waste goes into the compost bin I made last year, along with "brown material" like shredded paper, leaves, egg cartons, etc. Next spring I won't have to buy soil amendments at the box store because I'll have my own.

We also take everything to the recycling place that we can. It's a hassle but I cart recycling around in my car trunk for weeks until we can make it to the place to sort all our treasures. But it is worth it, to me, to keep stuff out of the trash.

I also research what to do with typically non-recyclable stuff--stuff our recycling place won't take. You can take number 5 plastics and Brita filters to most Whole Foods stores. My running shoe store will take old shoes and wash them up and give them to needy people. If something has value (even if it's only a nickle), we try to put it in a garage sale.

Only at a last resort do we take stuff to the Goodwill or other thrift stores. Here's why: sometimes those stores have too much stuff. If they can't process things, they might end up throwing it in the dumpster. No joke. And that's ok--they're limited by how much storage they have and how much stuff they can sell. But don't think that just because you take something to a thrift store that it is going to find another home. You may have just dropped stuff off for someone else to do your dirty work. (I've heard the same about recycling, too. I have possibly optimistic and limited faith in our recycling place, though.)

And lastly, we don't pay for the trash truck to drive down our street. We have an arrangement with in-laws, who live down the road and also have to pay for trash service. Because we try to keep our trash production low, the four of us can get by with one can a week, saving a lot of money.
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Breakfast: I ran out of time this morning and ate a gas station sandwich $1.84
Lunch: Non-awkward work lunch
Dinner: Free food Mother-In-Law left at our house on Monday.

Total: $1.84

Waste Not and What Did We Learn This Week

For all of you who want to bust me for ignoring the "Secret of Adulthood" I wrote about earlier this week, rest assured that I did write yesterday. All my writing time was taken up by yesterday's Reverb 10 prompt. I still don't have it finished and posted yet. Also? I'm being really fancy and tying "This Week's Lessons" into the narrative.

As far as food waste goes, I'm pretty sure nothing got thrown out this week. But, at the same time, impulse food purchases did happen and cause some money waste. The Honor Snack was irresistible this week. Not that the food was good, but I ran out of granola bars to satisfy my afternoon snack desires. Also, we got to see Step-Daughter Thursday morning for about forty minutes before she went to a study session at school. I found out the night before so we had to resort to store-made muffins. Oh, and the $10 meeting lunch.

In big exciting news, the gift cards I ordered with my credit card points for Christmas presents arrived. Unforch, one of them was back-ordered. That operations fail doesn't make a lot of sense to me. But anyway, we might have to go buy the gift-card if it doesn't arrive in time for the gift exchange. Then we'll have an additional $25 to Borders. Not something we really need--just more clutter. But in the scheme of things, at least we won't have an extra gift card to Build-A-Bear.

And, finally, I made Shepherd's Pie yesterday. Except I learned that real Shepherd's Pie is made with ground lamb/mutton. I used ground beef & bulgur. If you get the beef/bulgur proportions right and cook the bulgur enough, it's kinda hard to tell that it's not all meat. I've never had Shepherd's Pie before but Husband deemed it a success, even though he wanted the meat part to be more runny. I deemed it a success because it was another 99 cent potato dish!

Waste Not...

*I'm doing my Reverb 10 on a special page dedicated to it. Look over there if you're interested in that kind of thing.------------->

No waste not post on the holiday weekend so I have a lot to catch up on.

Last week the only thing that would have made the list was bacon. Sacrilege. It was moldy. I pulled it apart, slapped it into the pan, and then took a closer look when I noticed a furry patch. How could I have possibly wasted bacon? That is a cardinal sin. Was I saving it for something special? Is this my own Egg Nog Dilemma?

I cleaned the fridge yesterday. I found some other things that should have gone a long time ago. They certainly didn't go bad this week. But since I found them this week, they are:

1/2 a loaf of gluten-free bread. This is old. I tried to help my husband solve his acid reflux issues with an allergen-free test. He didn't last long on it. But that is when I discovered my favorite sweet potato and banana breakfast. So I consider it a success even though the acid reflux is still with us from time to time.

A few green onions and carrot slices. These went in the compost bin. They were from Step-Daughter's birthday party. If I mention when her birthday was, you may be afraid to enter my house.


There hasn't been a lot of other waste in this household, unless you count the run to Steak and Shake. Which I do.

On the more successful side of the coin, we have been practicing our three Rs--recycle, reduce, reuse--in a few different ways.

We had a big jar candle that the wick had burned up on. There was still a lot of wax left in it. We went to the crafty store and got a new set of four long wicks for $2.99. I rescued a roasted red pepper jar from the recycle bin. I melted the old candle wax in a water bath, set a new wick in the pepper jar, poured the melted wax in, propped up the wick with scotch tape and a clothespin, and let it set overnight. Trimmed the wick the next morning. (We have enough to make another candle. You can buy the metal things for the bottom separately at the craft store.) Then we got all the residual wax out of the original jar and washed it. Now we have a new candle and a jar to stash stuff in. The best part? Husband (candle-lover, Alexander Hamilton-lover, girl) won't have to spend good money on a new candle for a long time.

We bought a Christmas wreath on sale after the season last year. During Thanksgiving at Parent's I rummaged through old decor. I found some red satin balls, a string of red beads, and an old holly candle wreath. As of this afternoon, we have a new Christmas wreath to hang outside. I just have to scare up a hot-glue gun to affix the holly and beads. Do you have one you want to loan me?

And lastly...remember green bean bundles? Well, the thing about leftover refrigerated green bean bundles is that you're left with a lot of bacon-infused, brown sugar butter in the bottom of the dish. It doesn't look pretty, but in this house, wasting bacon-infused, brown sugar butter is tantamount to dumping a beer on a fancy computer keyboard or busting out a window--maybe you do it, but you don't feel good about it. So when the beans were gone, I saved the congealed melted butter. I had a plan because I had free sweet potatoes. Sometimes the most heavenly dinner is the simplest: baked sweet potato, melted leftover green bean bundle butter, and a biscuit from breakfast. Now that's what I'm talking about.
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Breakfast: oatmeal, blueberries and milk 11 cents
Lunch: biscuits, sausage and gravy, orange marmalade and apple butter 46 cents
Snack: cookies 30 cents
Dinner: sweet potato, green bean bundle butter, biscuit 10 cents

Total: 97 cents

Waste Not

This week it looks like the forgotten food was 1/2 cooked sweet potato. I meant, I'm sure, to have this for breakfast, cooked with a banana. That didn't happen and so, to the trash it goes. In terms of throwing money away, technically I didn't because the sweet potatoes were free. But if you consider that I ate something else instead of the sweet potato, I did waste a few cents.

Here are my two loss prevention strategies:
1) Making a list. This helps me to remember what is in the fridge, going bad, that needs to be eaten. Keeping stuff in the see-through plastic containers is also a helpful reminder to keep edible things out of the trash or the compost pile.
2) Get up earlier or get ready at night. Any day this week, I could have enjoyed sweet potatoes and bananas for breakfast, I just didn't get out of bed early enough and I didn't plan ahead. Usually getting my breakfast and lunch ready the night before is the best fit for me. That way I don't have to think in the morning, I can just grab it and hit the road.

There were some other "waste not" successes this week. We're getting ready to move at work and Whatever uncovered a bunch of stuff we don't need to move and store. It's good and perfectly usable stuff that would have gone to the trash can. I'm bringing some of it home. I'll either use it here or put it in our next garage sale and hopefully bring in a few cents.

In terms of cash wasting, I'm totally guilty this week.
Exhibit A: I bought coffee at the gas station on Tuesday. My defense: I didn't have time to make it at home and had a 12 hour day of work ahead of me. Verdict: Guilty
Exhibit B: I bought $7 popcorn at the movie theater even though I just ate. Plea: Guilty
Exhibit C: I bought a $1 Reeses from the Honor Snacks on Thursday. It was gross, even. Plea: Stupidity.

And now for a contentious "waste not" failure. Yesterday after the recycling run, the husband decided he needed a fancy coffee drink from McDonald's. This is how he wants all his drinks, fancy and frou-frou. I offered to make him one at home but he said he wanted caramel in it. Note: He ordered a regular mocha--no caramel. It cost $3 and he didn't have any cash on him. So guess who paid. I was resentful but I tried to refrain from pointing out that I've eaten for a whole day for less money. Additionally, I had wasted a little over $9 this week myself. I felt pretty smug when he admitted that it was the worst coffee drink he had in a while. I doubt he's learned his lesson, but I will remind him of this vignette to avoid future $3 coffee drinks.

Sidebar: I think men are more comfortable ordering a pink cocktail with an umbrella or a frothy, foamy, sugary, flavored, milky coffee than they used to be. If I stop at the gas station for a coffee--which is few and far between--, I always have to wait for the man in front of me filling up his cup at the cappuccino machine before I can get the regular swill. The husband's theory is that men have "evolved" over time to the point that they can admit they like to drink things that taste good. He, however, can't understand how I can drink bourbon and enjoy it. I just like it--and I have since I'm a kid. 
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Breakfast: oatmeal and peaches free peaches! 13 cents
Snack: granola bar 21 cents
Lunch: I had to do a talky thing for work so lunch was free and so was the husband's! It's like I'm making money--I don't mean by working, that's a "labor of love."
Dinner: Popcorn. Like 15 cents with butter, maybe?

Total: 49 cents