Whereas prior to today cabbage has elicited a firm "meh" in our household, and
Whereas Timothy's delicate system can process neither cabbage nor onion, and
Whereas today I made a cabbage dish that I am unashamed to say I ate in one sitting,
I hereby decree that all cabbage that enters my kitchen shall be eaten thusly:
Deconstructed Fried Colcannon
Thinly slice 1/2 onion and saute in oil. Set aside.
Shred 1/4 cabbage and saute in oil. Add onion and a bit of cooked roast, ham, bacon and heat through. Season with salt and pepper.
Thinly slice a potato and fry in oil. Season with salt and pepper.
Serve cabbage on top of potato.
Eat all the comfort food goodness.
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