In years past, however, this every-other-week schedule hasn't been enough to prevent food waste on my end. I guess I'm not what you could call "observant." I probably won't notice your new haircut or your gradual weight loss (but "It looks great!" and "Good for you!" and I sincerely mean those things even though you had to mention your haircut or 15 pounds or I didn't notice until 3 weeks after you colored your hair). Likewise, I won't notice the gradual accumulation of lint, hair and dirt on a carpet ("Did this carpet used to be a different color?") or the greens gradually wilting in the refrigerator and the squash quietly mouldering on the countertop. I wish I weren't like this and I'm sure it is annoying to those who have to live with me, but I'm not sure how to change.
But...food waste is money waste. And we hate that. (We = me and my newly-frugal husband.) So this year, I decided I'd try to do a better job of eating out of the box---the CSA box. I'm recording what we get and how we use it. This week I was much more mindful of eating the box quickly because Aspiring Maven is on sabbatical [literally (proof)...she didn't just decide she was going to skip her CSA week and eat only McDonald's and call it a sabbatical to make it sound better--although I would support that, too.] so we're picking up until she gets back. Without further ado...
Last week’s CSA Haul
2 pounds flour – I put this in the freezer because we have
plenty of flour.
2 pound Rump Roast
1 pound White Cheddar Pepper Cheese
1 Pint Blueberries
2 Zucchini
2 Yellow Squash
3 Kohlrabi
1 Head Bok Choy
2 pound Rump Roast
1 pound White Cheddar Pepper Cheese
1 Pint Blueberries
2 Zucchini
2 Yellow Squash
3 Kohlrabi
1 Head Bok Choy
This week’s CSA – SAT
Kohlrabi : Turnips :: Escort : Hooker
What I ate This is not the whole of what I ate, only how I used
the CSA haul.
Saturday
Smoothie (almond milk, blueberries, strawberries, dragonfruit, ice)
Handful of blueberries
Fried zucchini (oil, salt, garlic powder, vegan parmesan)
Sautéed kohlrabi greens (canola oil, garlic powder, salt, cooking sherry, balsamic vinegar)
Roasted kohlrabi
Smoothie (almond milk, blueberries, strawberries, dragonfruit, ice)
Handful of blueberries
Fried zucchini (oil, salt, garlic powder, vegan parmesan)
Sautéed kohlrabi greens (canola oil, garlic powder, salt, cooking sherry, balsamic vinegar)
Roasted kohlrabi
Sunday
Smothered eggs in a nest (kohlrabi greens sautéed in oil and seasoned with salt and garlic powder, two eggs, shredded white cheddar pepper cheese). This recipe is a variation on the eggs in a nest recipe in Barbara Kingsolver’s Animal, Vegetable, Miracle. If you haven’t read that book and are at all interested in food, add it to your Amazon Wish List today.
Smothered eggs in a nest (kohlrabi greens sautéed in oil and seasoned with salt and garlic powder, two eggs, shredded white cheddar pepper cheese). This recipe is a variation on the eggs in a nest recipe in Barbara Kingsolver’s Animal, Vegetable, Miracle. If you haven’t read that book and are at all interested in food, add it to your Amazon Wish List today.
Monday
Smoothie (almond milk, blueberries, strawberries, dragonfruit)
Penne with sautéed zucchini and yellow squash, roasted red peppers, balsamic vinegar, feta, sardine
Smoothie (almond milk, blueberries, strawberries, dragonfruit)
Penne with sautéed zucchini and yellow squash, roasted red peppers, balsamic vinegar, feta, sardine
Tuesday
Smoothie (almond milk, blueberries, strawberries, dragonfruit)
Penne with sautéed zucchini and yellow squash, roasted red peppers, balsamic vinegar, feta, sardine
Smoothie (almond milk, blueberries, strawberries, dragonfruit)
Penne with sautéed zucchini and yellow squash, roasted red peppers, balsamic vinegar, feta, sardine
Wednesday
Smoothie (almond milk, blueberries, strawberries)
Sliced roast beef sandwich with white cheddar pepper cheese, mayonnaise and horseradish
Smoothie (almond milk, blueberries, strawberries)
Sliced roast beef sandwich with white cheddar pepper cheese, mayonnaise and horseradish
Thursday
Leftover roasted kohlrabi with scrambled eggs and shredded cheddar jack cheese
Shredded roast beef sandwich with white cheddar pepper cheese and barbecue sauce
Leftover roasted kohlrabi with scrambled eggs and shredded cheddar jack cheese
Shredded roast beef sandwich with white cheddar pepper cheese and barbecue sauce
Friday
Sauteed bok choy. I ate a whole head of bok choy for dinner. That's all I ate.
Sauteed bok choy. I ate a whole head of bok choy for dinner. That's all I ate.
Amateur Tip By Thursday, the bok choy was a little wilty. So tore each leaf off the head, stuffed it in our giantest Tupperware-ish container, covered it with water, and put it in the refrigerator. After a day, it was refreshed with very little wasted. Don't leave it in the water too long, though. It will probably get slimy.
What's left I have some leftover penne with squash and one zucchini and one yellow squash left to eat. Also some white cheddar pepper cheese.
Bonus I ate almost four pounds of strawberries in eight days. I don't know why I decided to buy the biggest box of strawberries that Hy Vee sold, but I did.
Preview of next week's box: 1 pound sirloin steak, dozen eggs, pound of sourdough bread, pint tomatoes, 2 cucumbers, head of bok choy, pint blueberries
